English Summary

The chair of hygiene and technology of milk is responsible for teaching all aspects of milk hygiene, including an microbiological training programme and services for the dairy industries. Safety and quality of milk and milk products is a major focus as well as the development of new analytical methods.

Main fields of research

Microbiology of milk and milk products, pathogenic bacteria and microbial toxins, residues of veterinary drugs, immunological and molecular biological methods, polyclonal and monoclonal antibodies, biosensors.